Trick or Treat... My favourite piece of pie to beverage to celebrate Halloween with.

by - Friday, October 30, 2015


As Halloween comes around this week there are many recipes to try out for the food to the beverages. Through all the recipes for the perfect yummy I’ve picked out the top two of my favourites to put on the banquet…

 First up is traditional autumnal recipe which has been put together by one of my favourite chefs and health brand Hemsley and Hemsley. I’ve written about them before regarding my own health  innovation. Here is one of their recipes which is perfect for the banquet and get baking in the kitchen…

French Tart with apples

From Hemsley Hemsley


http://www.vogue.co.uk/beauty/2012/10/03/hemsley-and-hemsley-french-apple-tart-recipe

Our gluten and grain free tart pastry- a combination of ground almonds and coconut flour with proper butter to bind it. The result is a crumbly, biscuit base with a sweet, flavour - a perfect complement to the apples.

Vampire Kiss Martni

For the adults in the room I’ve picked out the spooktacular drink for the night. This recipe comes from Sandra Lee Cooking. Recipe excerpted from Sandra Lee Semi-Homemade the Complete Cookbook by Sandra Lee ($20, amazon.com)

Serves 1

Ingredients:

1 part raspberry liqueur, such as Chambord
1 part vodka, such as Absolut
1 part Champagne, such as Korbel
wax teeth, candy corn, licorice, and/or blood orange slice, for garnish

Directions:

1. Layer raspberry liqueur, vodka, and Champagne in a fluted or martini glass.
2. Garnish with wax teeth, candy corn, licorice, and/or blood orange slice.

  

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